I'm so happy for the woman I mentioned in my last blog entry...she and her Other Half are going to have the wedding they want! Chef Shannon Pallen (never to be confused with "Palin") - who is a personal chef - is doing the food, and I'm doing the cake. We meet with the bride and groom at their wedding venue in about a week. I can't wait to meet them in person, and start the collaborative creative process to fashion an unbelievably memorable wedding day for them, exactly the way they want it.
Switching gears now...tomorrow is Nick and Ali's wedding anniversary. I had the honor and the pleasure of crafting their anniversary cake for this occasion. It was a vanilla cake with homemade cannoli cream...I got the fresh ricotta cheese from a specialty Italian deli - you know, the kind in a tin - and flavored it with Madagascar vanilla, orange, and Saigon cinnamon. Of course, it had those adorable mini chocolate chips in it as well. It sure was a good filling!
Nick and Ali, I wish you a wonderful anniversary, and hope you enjoy your cake!
Marneycakes: The Foodie's Cakes. "There is always room for dessert!"
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